41. Hazard analysis critical control point evaluations: a guide to identifying hazards and assessing risks associated with foor preparetion and storage
پدیدآورنده : / Frank L. Bryan
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food handling - Standards,Food contamination,Food - Microbiology
رده :
TX537
.
B79
42. Imported foods: microbiological issues and challenges
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food -- Microbiology -- United States,Food contamination -- United States -- Prevention,Foodborne diseases -- United States -- Prevention,Food -- Safety measures -- United States,Food supply -- Health aspects -- United States,Food industry and trade -- Health aspects -- United States
رده :
QR
115
.
I38
2008
43. Improving food safety through a one health approach :
پدیدآورنده : Eileen R. Choffnes [and others], rapporteurs ; Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food contamination-- United States-- Prevention, Congresses,Food-- Microbiology-- United States, Congresses,Foodborne diseases-- United States-- Prevention, Congresses,Plant diseases-- United States, Congresses,Public health-- United States, Congresses,Veterinary medicine-- United States, Congresses,Food Contamination-- prevention & control,Food Microbiology,Foodborne Diseases-- prevention & control,Plant Pathology,Public Health,Veterinary Medicine,United States, 2
رده :
RA601
.
5
.
I477
2012
44. Intentional and unintentional contaminants in food and feed /
پدیدآورنده : Fadwa Al-Taher, Lauren Jackson, Jonathan W. DeVries ; sponsored by the ACS Division of Agricultural and Food Chemistry
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food contamination, Congresses,Food-- Microbiology, Congresses,Food-- Safety measures, Congresses,Food-- Safety regulations, Congresses
رده :
QR115
.
I456
2009
45. International handbook of foodborne pathogens /
پدیدآورنده : edited by Marianne D. Miliotis, Jeffrey W. Bier.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Foodborne diseases, Handbooks, manuals, etc.,Bacteria-- pathogenicity.,Food Contamination.,Food Microbiology.,Maladies d'origine alimentaire, Guides, manuels, etc.,Foodborne diseases.
رده :
RA601
.
5
.
I59
2003
46. Lactic acid bacteria in foodborne hazards reduction :
پدیدآورنده : Wei Chen, Arjan Narbad.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Lactic acid bacteria.,Food-- Microbiology.,Lactic acid bacteria.,SCIENCE-- Life Sciences-- Biology.,SCIENCE-- Life Sciences-- Microbiology.
رده :
QR121
47. Liquid chromatography for the determination of mycotoxins in foods
پدیدآورنده : R. Romero-González, J.L. Martínez Vidal and A. Garrido Frenich.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food contamination.,Food-- Microbiology.,Liquid chromatography.,Mycotoxicoses.
رده :
QR115
.
R66
2010eb
48. Liquid chromatography for the determination of mycotoxins in foods
پدیدآورنده : R. Romero-González, J.L. Martínez Vidal and A. Garrido Frenich.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food contamination.,Food-- Microbiology.,Liquid chromatography.,Mycotoxicoses.
رده :
QR115
.
R66
2010eb
49. Listeria, listeriosis, and food safety
پدیدآورنده : / Elliot T. Ryser, Elmer H. Marth
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع :
رده :
WC242
،
R996L
1991
50. Listeria, listeriosis, and food safety /
پدیدآورنده : edited by Elliot T. Ryser, Elmer H. Marth.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Foodborne diseases.,Listeria monocytogenes.,Listeriosis.,Food Contamination-- prevention & control.,Food Microbiology.,Listeria monocytogenes-- pathogenicity.,Listeriosis-- etiology.,Food-- Microbiology.,Foodborne diseases.,Listeria monocytogenes.,Listeriosis.,MEDICAL-- Toxicology.
رده :
QR201
.
L7
R9
1999eb
51. Long-term limnological research and monitoring at Crater Lake, Oregon :
پدیدآورنده : edited by G.L. Larson, R. Collier, and M.W. Buktenica.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Freshwater biology-- Oregon-- Crater Lake.,Limnology-- Oregon-- Crater Lake.,Water quality-- Oregon-- Crater Lake-- Measurement.,Biomédecine.,Freshwater biology.,Limnology.,NATURE-- Ecosystems & Habitats-- Lakes, Ponds & Swamps.,Sciences de la vie.,Water quality-- Measurement.,Crater Lake (Or.), Environmental conditions, Monitoring.,Oregon, Crater Lake., 0, 7
رده :
TD224
.
O7
L66
2007eb
52. Making Safe Food :
پدیدآورنده : UNKNOWN AUTHOR
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food -- Microbiology.,Food handling.,Food.
53. Management of intentional and accidental water pollution /
پدیدآورنده : edited by Gyula Dura, Veska Kambourova and Fina Simeonova.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Water-- Pollution, Congresses.,Water quality management, Congresses.,Environnement.,Sciences de la terre.,TECHNOLOGY & ENGINEERING-- Environmental-- Pollution Control.,Water-- Pollution.,Water-- Pollution.,Water quality management.,Water quality management.
رده :
TD419
.
5
.
N386
2005eb
54. Microbial Extracellular Polymeric Substances
پدیدآورنده : edited by Jost Wingender, Thomas R. Neu, Hans-Curt Flemming.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biotechnology.,Biotechnology.,Chemical engineering.,Chemistry.,Chemistry.,Food industry and trade.,Microbiology.,Microbiology.,Pollution.,Food Science.,Industrial Chemistry/Chemical Engineering.,Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution.
55. Microbial food contamination
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Microbiology. ;
56. Microbial food contamination
پدیدآورنده : edited by Charles L. Wilson
موضوع : Food, Microbiology,Food contamination,Food Microbiology
۳ نسخه از این کتاب در ۳ کتابخانه موجود است.
57. Microbial food contamination
پدیدآورنده : / edited by Charles L. Wilson
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food- Microbiology,Food contamination,Food Contamination,Food Microbiology
رده :
QR115
.
M456
2008
58. Microbial food contamination /
پدیدآورنده : edited by Charles L. Wilson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food contamination.,Food-- Microbiology.,Food Contamination.,Food Microbiology.,Food contamination.,Food-- Microbiology.
رده :
QR115
.
M456
2008
59. Microbial food contamination /edited by charles L. Wilson and Samir Droby
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food -- Microbiology.,Food contamination.
رده :
QR
115
.
M45
2001
60. Microbial food poisoning
پدیدآورنده : edited by Adrian R. Eley
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food poisoning,Microbiology ، Food,Food contamination,Humans, Food poisoning
رده :
RC
143
.
M47
1996
